wafflycat wrote:
"Wally" wrote in message
...
I've got problems with tomatoes, Blight.
I had rescued all the fruit that looks to be ok
and put everything else in a heap to dry out ready
for burning (plants + infected fruit)

My problem now is, I have rather a lot of green
tomatoes and haven't a clue what to do with them.

Any suggestions would be most welcome.

Wally


Chutney!!

Green tomato chutney is lovely

There is a thread in another group about frying green tomatoes. I intend to
try that with mine. It is a US group and they dip the slices in egg and
then cornmeal. I don't have that so I shall dip in egg, coat with
breadcrumbs and fry in bacon fat.