On Mon, 10 Aug 2009 18:35:47 +0100, Wally wrote:


My problem now is, I have rather a lot of green tomatoes and haven't a
clue what to do with them.

Any suggestions would be most welcome.


Try putting some in a drawer with a banana: might well ripen. It's the
ethene (ethylene) gas given off by the ripening banana that does it.