On Aug 10, 6:37*pm, Sacha wrote:
On 2009-08-10 18:35:47 +0100, "Wally" said:

I've got problems with tomatoes, Blight.
I had rescued all the fruit that looks to be ok
and put everything else in a heap to dry out ready
for burning (plants + infected fruit)

My problem now is, I have rather a lot of green
tomatoes and haven't a clue what to do with them.

Any suggestions would be most welcome.

Wally

Watch the film! *Fried Green Tomatoes at the Whistlestop Café. *;-) *
The more sensible answer is 'chutney'.
--
Sachawww.hillhousenursery.com
Shrubs & perennials. Tender & exotics.
South Devon

I have huge green ones not yet ripe, but fortunately no blight. Green
chutney or pickle is very good and I have recipe if Wally needs it.

Judith