On Sat, 22 Aug 2009 12:31:57 GMT, soup wrote:

We have harvested son's tomato plants again and again, it has now got to
the level were we can't possibly eat all the fruits that are coming from
his plants (sick of tomato pieces). Any ideas/personal favourites about
what to do with all these fruits, his paternal grandmother got a pile
and his maternal grandmother is getting a pile today, so chutney, salsa,
or ...?

When I was into growing tomatoes I blended all the surplus ones into a
puree and froze it in flat polythene bags. Then, if I needed some of
the puree I just broke a chunk off. Flat frozen bags don't take up
much space in the freezer.

Steve

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