01-09-2009, 05:13 PM
posted to uk.rec.gardening
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First recorded activity by GardenBanter: Apr 2009
Posts: 1,093
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Coriander seeds
"Martin" wrote in message
...
On Tue, 1 Sep 2009 16:44:20 +0100, "Ophelia"
wrote:
"Martin" wrote in message
. ..
On Tue, 1 Sep 2009 12:02:09 +0100, "Ophelia"
wrote:
"Martin" wrote in message
m...
On Tue, 1 Sep 2009 08:13:56 +0100, "Ophelia"
wrote:
"Kathy" wrote in message
...
I have a fair number of these. I know I can use them in cooking, but
don't
know how! Do I use them whole, or crushed? Do I remove the outer
bit?
I
chewed on one today and found it very pleasant, with a hint of lemon.
In India they are put on the table in restaurants and the customers
chew
them after the meal. I suppose they are meant to be breath
fresheners.
In Indian restaurants in Europe too.
Ahh ok. I didn't know! I don't like Indian food and so don't use
Indian
Restaurants. When I lived in India, I sometimes didn't have a bloomin'
choice
McDs or starve  )
Nahh we had a good cook, so not too many meals out
Bangalore bangers and mash )
Not exactly
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