Quote:
Originally Posted by Kathy
I have a fair number of these. I know I can use them in cooking, but don't
know how! Do I use them whole, or crushed? Do I remove the outer bit? I
chewed on one today and found it very pleasant, with a hint of lemon.
TIA
--
Kathy
A person who doesn't like cats must have been a mouse in a previous life.
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Let the seeds dry , like peppercorns. To make a tasty greek dish , pan fry pork fillet in butter & oil . Put at least a tablespoon per person of coriander seeds into a plastic bag and gently break them / crush them by rolling a rolling pin over the bag. Add the broken seeds to the pan . When the meat is cooked , serve it with salad, squeeze lemon juice and maybe a spoon of greek yoghurt. Afelia is the name of the dish.