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Old 14-09-2009, 03:05 AM posted to rec.food.cooking,rec.gardens.edible
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Default Any one else have a bad tomato season?


"Dan Abel" wrote in message
...
In article ,
"D. Arlington" wrote:

Kris wrote:
Hi all,

I've been accessing my tomato patch this year with dismay. I've had
few tomatoes compared to last year.

What is also puzzling is that some plants are doing much better than
ones right next to it! They all received the same amount of water.

Someone told me there was "tomato blight" (not sure what that is) this
year. We also had a record cold July, which didn't help I'm sure.

Did anyone else experience this?

Kris


Late blight struck ours but many had already ripened by then, or were
near
ripe. I canned several dozen quarts, pints and half pints of sauce.
I'll
have enough to last us over a year. The freezer is full of greens and
peppers. Also canned many quarts and pints of green and wax beans.


Interesting. I live in an area that isn't great for tomatoes, although
one of the biggest US tomato growing areas is less than 100 miles away.
This year our big tomatoes ripened first, early and often. The first
year I grew big tomatoes, they didn't ripen until November, and they
were horrible ugly due to cracks and deformities. They are perfect this
year.

--
Dan Abel
Petaluma, California USA

I live in Southern Ontario, Canada. Our tomatoes are just finally ripening
and the skins are fairly tough. Long cold summer.


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