GardenBanter.co.uk - View Single Post

Steve Peek · 16-09-2009, 10:19 PM posted to rec.gardens.edible

"Omelet" wrote in message
news

In article ,
wrote:

We've tried using the fruit for
jelly and, it does make very nice jelly. I've also used the dried
vines for smoking meat.

How does that taste? I have a lot of them growing on my fence line and
had planned to prune the heck out of them this winter so I can get a
better grape crop this next year.

I'm just learning how to smoke meat in my offset smoker, so may dry the
vines instead of discarding them...
--
Peace! Om

"Human nature seems to be to control other people until they put their
foot down."
--Steve Rothstein

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Try grapevine for smoking fish. Rainbow trout smoked over a combo of
grapevine and apple wood is food fit for the gods.
Steve