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Billy[_8_] · 17-09-2009, 07:16 AM posted to rec.gardens.edible

In article ,
Omelet wrote:

In article ,
wrote:

We've tried using the fruit for
jelly and, it does make very nice jelly. I've also used the dried
vines for smoking meat.

How does that taste? I have a lot of them growing on my fence line and
had planned to prune the heck out of them this winter so I can get a
better grape crop this next year.

I'm just learning how to smoke meat in my offset smoker, so may dry the
vines instead of discarding them...

The French wine growers have grills on 3" to 4" legs, that they will put
over a fire of grape canes burning/smoldering on the ground and and cook
thin slices of meat.
--
³When you give food to the poor, they call you a saint. When you ask why the poor have no food, they call you a communist.²
-Archbishop Helder Camara

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