"Billy" wrote in message
...
In article ss,
"gunner" wrote:

http://www.hos.ufl.edu/protectedag/p...babysquash.pdf

No mention of nutrients. In most other cases, plants that struggle to
survive have more bioflavonoids, bell peppers being an exception. Are
"ponics" competitive? Citation please.


Highly, especially Tomatoes and Peppers.
The specific hydroponic nutritional analysis is referenced in here :
http://hydromall.com/web/content/view/28/41/

I understand the concept but would like to see your "struggle to survive"
material research.
What plants, methods, etc. Was it environmental stress, heat stress, water
deprivation, bending?