Sacha wrote:
On 2009-10-31 17:11:58 +0000, lloyd said:

Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?

And where did it disappear?

Can't you find Savoy cabbage?

I grew some curly kale for the first time this year. That is quite
tasty. I think green cabbages are tastier than white ones anyway. The
darker the leaf the stronger the flavour - in my opinion.

--
David in Normandy.
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