On Sat, 31 Oct 2009 17:42:52 +0000, Sacha wrote:

On 2009-10-31 17:11:58 +0000, lloyd said:

Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?

And where did it disappear?

Can't you find Savoy cabbage?

That's another one. The savoy cabbage used to be such a tasty, classy
cabbage (separate from the green cabbage)..these days it looks and
feels dried out and tasteless that I stopped buying it ten years ago.
I still remember when I discovered it though, gosh it was lovely.