In message , Sacha
writes
On 2009-10-31 17:11:58 +0000, lloyd said:

Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?
And where did it disappear?

Can't you find Savoy cabbage?

Or Kilaton? Pricey seeds but excellent results!

--
Gopher .... I know my place!