lloyd writes
On Sat, 31 Oct 2009 18:47:25 +0100, David in Normandy
wrote:

Sacha wrote:
On 2009-10-31 17:11:58 +0000, lloyd said:

Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?

And where did it disappear?

Can't you find Savoy cabbage?

I grew some curly kale for the first time this year. That is quite
tasty. I think green cabbages are tastier than white ones anyway. The
darker the leaf the stronger the flavour - in my opinion.

I wonder if that's fact, and if so why have they done away with it at
the supermarket? Can't even get frozen cabbage now!

You need to change your supermarket
--
Kay