Where did the green cabbage go?
lloyd wrote:
Is it just me or is the white, tasteless, sanitised lump of nothing
they call cabbage in the supermarkets these days really that bad, or
was the green much tastier and better for us?
I grew white cabbages this year and they are absolutely lovely - very
sweet, although possibly a slightly delicate taste for those who prefer
their leafy greens a bit darker?
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