sometime in the recent past Gary Woods posted this:
Steve wrote:

Isn't this an Ad Hominem?
/rhetorical/*

Dang! We were hoping you didn't notice that!

I've got to go pull a bunch of Daikons that just love fall growing. First
sample was 18" long by 5" max diameter. Has anybody shredded and
fermented them a la kraut? And after a dismal summer, the fall greens are
going great guns.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G
I used some Daikon in my kimchi this summer. The recipe called for Korean
Radishes, but I'm thinking they might be similar. Anyway, a fairly decent
recipe and video found at http://tr.im/EC94 I used anchovies instead of
oysters and Pak Choi that I grew. Better than commercial kimchi that I've
bought before. Good luck.

--
Wilson 44.69, -67.3