"Sacha" wrote in message
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On 2009-12-28 23:16:31 +0000, "Ophelia" said:



"Sacha" wrote in message
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On 2009-12-28 21:41:28 +0000, "graham" said:


"Sacha" wrote in message
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On 2009-12-27 20:34:56 +0000, K said:

Sacha writes
If it makes you think of bread sauce

How do you make your bread sauce? I've always made it with cloves.

Bay is for rice puddings and casseroles.

I *always* add a bay leaf to bread sauce.
--
So do I! I've introduced bread sauce (I was going to use the initials
but
thought better of it) to several Canadians who love it!
Graham

I add one to a beef casserole, too - it just adds a certain something.

a certain... je nes se quoi...?

IACBTP g

-- https://www.shop.helpforheroes.org.uk/

I Am Caught By The Pudding....??

I Am Completely Batty - Toodle Pip?? ;-)
I Also Can Bake Treacle Pudding?
.....can't think of anything else printable at the moment :-)