alan.holmes wrote:

Thanks, will might try it one day, if I can remember!(:-)

Try this too- Athol Brose:

Take a cupful of medium oatmeal.

Boil a kettle of water and scald the oatmeal in a basin, strring
furiously while pouring the boiling water.

Mix to a thick paste - this will thicken still more in a little time.

Add a goodly measure of whisky and stir in, then eat with honey and cream.

I *LOVE* oatmeal...

--
Rusty