On Mon, 18 Jan 2010 18:14:17 +0100, Martin wrote:

Properly cooked, kept in the fridge for a few days and thoroughly
reheated once is fine. Of course these days many people don't know
how to cook, store food or reheat it properly.

Especially restaurants.

Yep, the only times I've suffered food poisoning, twice that
immediatly spring to mind from the last 50 years, it has come from
restaurant food.

--
Cheers
Dave.