On Tue, 19 Jan 2010 01:32:35 GMT, Janet Baraclough wrote:

Of course these days many people don't know how to cook, store
food or
reheat it properly.

Especially restaurants.

If they don't comply, it's not because they don't know any better.

Agreed there is loads of Food Hygiene regulations, not only does any
handling food for the public have to have done (and passed!) a basic
food hygiene course they also have to have refreshers every few
years. This still doesn't stop commercial places being the source of
food poisoning or places being shut down by the health inspectors
though.

I support the regulation of commercial business's but technically the
same regulations stop members of the WI, Brownies etc, (for example)
making jam, cakes or WHY and selling them at a coffee morning to
raise funds. That isn't really right.

--
Cheers
Dave.