On Mon, 15 Feb 2010 07:03:31 -0500, beccabunga
wrote:

Uncured olives are almost inedible, and being black won't catch the
birds' attention.

I've picked and eaten ripe olives in Greece. They were quite good but
the flavour was very different to cured olives. I've also had uncured
olives that tasted very bitter.

Steve

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