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Last Year's Seeds
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17-03-2010, 07:57 PM posted to uk.rec.gardening
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Last Year's Seeds
wrote:
You string them, slice them (you could/can? buy special devices)
and layer them with a LOT of salt. You then take them out, soak
them in cold water, throw it away, and they are STILL disgustingly
salty. Don't bother.
Heheh. Not a fan, I'm guessing. Given my fondness for crisps, I'm probably
not one to complain about things being too salty. ;-)
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