What causes black bits inside potatoes?
David in Normandy wrote:
I should think that in some peelings there must be some 'eyes' or
potential ones, anyway.
Maybe it depends on how thick the peelings are? I use a speed peeler
which peels the skin off as thin as a fine sheet of paper. People who
peel using a knife are more likely to cut thicker peelings with more
chance of intact 'eyes' on them.
Yes, that is probably it. I tend to use a knife as I don't mind eating the
peel, but the bits I take off will be chunks with eyes.
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