"Billy" wrote in message
...
In article , "George"
wrote:

"George" wrote in message
...
Some *******s never learn eh. This easter I am contemplating having
another go at some rought home made cider. I am trying to get a better
(cheap) rig together. Benchmark is this guy

He spent 40 euros apparently. Should be able to do it cheaper than
that.

this guy
http://www.youtube.com/watch?v=b0fvkiSHOsY

40 euros!! bloody spendthrift.

rob

I didn't quite get what he made the press cage out of (Damn ears are
failing me.). The cage is what gets the pressure, with little support.

frame was wooden, screwed & gang nailed.
A bottle jack
A couple of old wood turned spindles
Some mdf cut for a pressure board
An old drum to take the apple cake
A baking tray with a 'nodge' cut out of it

Thats about it.

Perhaps he was just demonstrating the equipment, but he was squeezing
the apple slurry much too quickly. You need to let the cake drain before
continuing or some of the juice will be physically blocked from
draining.

good tip, thanks.

My god, have you seen the price of Calvados recently?

????? ????????

Couple of years ago, I could get a bottle for $15. Now it is $40 and (way)
up.

----------- cooking sherry, $10 nz odd per 1 litre bottle.