"Dave Hill" wrote in message

You dont have to pinch out the tops of Broad Beans,
but if you do then
you can cook them as a green veg, they taste
of...............
Broad beans.
David Hill

Not enough for a green veg, I only have six plants
which were surplus from a neighbour.
We're not great lovers of broad beans, but we're
blending a lot more soups these days, so they may make
a good thickening agent.
I must Google up some soup ideas, our cookbooks are a
bit lean in that department!
Bertie