In article ,
wrote:

First time poster, but I've been reading this newsgroup for awhile. I
enjoy an 11.5 oz can of V8 every morning and got to thinking about
making my own. Not so much to taste exactly like it, but as a way to
not let anything from the garden go to waste.

I envision using tomatoes as a base ingredient and add whatever's ripe
at the time. Is there a brand of juicer that would be preferable over
say, a blender? I'd imagine retaining the maximum amount of
nutritional value would invole a different process than just smashing
vegies into juice.

We can and freeze, but there's always some goodies left over that I
just hate to throw in the compost. I'll bet you could come up with
some interesting flavors too ; ) Have any of you tried this?

Thanks

Newb

If you go to http://www.nal.usda.gov/fnic/foodcomp/search/ you will
see that pureed tomatoes generally contain more nutrients than tomato
juice (indicative of the USA that they didn't have numbers for fresh
tomato juice). The puree will, as you would expect, contain more fiber.
I'd just think of it as gazpacho to which you can add cucumbers, celery,
peppers, just about anything, along with some oil oil to help adsorb the
fat soluble vitamins, and vinager to make it refreshing on a hot day. It
is a great way to use excess tomatoes.

OT: Today is the 40th anniversary of Kent State.
http://english.aljazeera.net/program...254342410.html

http://www.democracynow.org/2010/5/4/on_40th_anniversary_of_kent_state
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=Arn3lF5XSUg
http://www.thirdworldtraveler.com/Zinn/HZinn_page.html