countymayo wrote:

I cooked a
shoulder of pork last night with 13 garlic cloves, it was not over
garlicky at all, just very tasty.

Sounds like, as I often tell my Dear Lady, that you _almost_ used enough
garlic!

I have only a few Ramps/Ramsons, given me by a friend; they seem not
happily located, so don't multiply much. But they're available in the
spring at Farmers' markets, and I grow plenty of "civilized" garlic.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G