On Fri, 21 May 2010 09:19:29 +1000, David Hare-Scott wrote:

terryc wrote:
On Thu, 20 May 2010 07:17:55 -0500, basilisk wrote:

We eat what we can and what we can't we can.

Translated to Australian, that means preserve in preserving jars.

I am very familiar with preserving fruit of many kinds but how do you do
sweet potato?

No idea. I'd imagine the same way they do all the other vegetables. It
would just be finding a combination of size and cooking time.