On Tue, 08 Jun 2010 12:20:48 -0500, Omelet
wrote:

In article ,
cjt wrote:


Does anybody really like Rosemary as a culinary item? It's like
garnishing with turpentine.

I like it! Just use a light hand with it. It goes well on poultry.

Combine it with garlic, with or w/o lemon and of course EVOO.

--
Forget the health food. I need all the preservatives I can get.