In article ,
sf wrote:

On Tue, 08 Jun 2010 12:20:48 -0500, Omelet
wrote:

In article ,
cjt wrote:


Does anybody really like Rosemary as a culinary item? It's like
garnishing with turpentine.

I like it! Just use a light hand with it. It goes well on poultry.

Combine it with garlic, with or w/o lemon and of course EVOO.

And a little pepper, but not too much. ;-d
--
Peace! Om

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