On Sun, 20 Jun 2010 14:00:05 +0200, David in Normandy wrote:


Any advice?

If they're what I think they are, I don't think you are /meant/ to store
them. Eat them young, fresh and freshly-dug. Madhur Jaffrey has a
wonderful recipe for a curry made with them and beef. ICBW but for
storing don't you need swedes ('Swedish turnips')? and I think you are
too far south to grow those.