The message
from Sacha contains these words:

You may not thank me for this but may I recommend rosemary jelly with
lamb? It's much more subtle as to flavour.

If you can get fresh Welsh lamb of the hill farms, as we can, you do not
need any compliment to improve/disguise the flavour!

Roger T

PS Perhaps I should define "fresh" as slaughtered then hung properly in
the abatoir for 2 or 3 days before butchering and being delivered.