Christina Websell wrote:
Up here in Derbyshire we have the same problem with damsons.
My damsons are not quite ready yet, I have a lot of damson trees, what do
you do with yours? Damson crumble, damson gin?

There's lots of tiny plums growing almost-wild (street and field lining
trees) round here, I was pondering making redcurrant + plum jam.