David in Normandy wrote:
Ooh, now that's an interesting idea. What kind of size courgette did you
use to get apple texture? I've found the overgrown ones that I have trouble
disposing of are a bit watery, I suspect they would turn to mush in a pie.
But with some blackberry (or blackcurrant!) and cinammon, that may work.
Small courgettes around 3 - 4" chopped up small.

Ah, see, those are the ones I have no problem getting rid of already. :-)