wrote in message
...
Sacha wrote:
Ajouter: 100g de maizena+sachet de levure+30cl de lait
Add 100g of cornflour plus one sachet of yeast plus 30cl of milk

Oh, that's interesting. I had assumed it was just a savoury version of
the
cherry clafoutis that I've made in the past. But there is definitely no
yeast in that.

Actually, I think that should read "levure chimique", IOW baking powder.
Graham