On Thu, 12 Aug 2010 01:01:38 +0200, Martin wrote:

On Wed, 11 Aug 2010 22:59:40 +0100, Pam Moore wrote:

On Wed, 11 Aug 2010 06:49:49 -0700 (PDT), Judith in France
wrote:


Here's another recipe, sorry not translated:

Clafoutis de Courgettes (prep 10 mins cuisson 30 mins)

snipped
Can anyone do a rough translation please? It sounds delicious but my
French is not good enough.
Is there some other cheese I can use instead of Petit Suisse?
TIA

Google translate is your friend.


Thank you so much Sacha for your helpful translation. The only
translating site I've used is Babelfish and it gave a very garbled
result.
Perhaps Judith will enlighten us as to whether it's yeast or baking
powder. I have a grandson (9) coming to stay next week and will try
it out on him.

Pam in Bristol