On Thu, 12 Aug 2010 01:01:38 +0200, Martin wrote:

On Wed, 11 Aug 2010 22:59:40 +0100, Pam Moore wrote:

On Wed, 11 Aug 2010 06:49:49 -0700 (PDT), Judith in France
wrote:


Here's another recipe, sorry not translated:

Clafoutis de Courgettes (prep 10 mins cuisson 30 mins)

snipped
Can anyone do a rough translation please? It sounds delicious but my
French is not good enough.
Is there some other cheese I can use instead of Petit Suisse?
TIA

Google translate is your friend.

I've tried Google Translate. Better than Babelfish but some strange
wording, eg; Beat 6 beautiful little Swiss-over 5 whole eggs!
Sacha's is best!!! Thanks again. This one did say "yeast".

Pam in Bristol