On Tue, 17 Aug 2010 13:27:41 -0400, Bill who putters
wrote:

In article ,
The Cook wrote:

On Tue, 17 Aug 2010 23:20:25 +1000, "FarmI" ask@itshall be given
wrote:

"The Cook" wrote in message

I can plain tomatoes, various pasta sauces, salsa, relishes. If it
was listed in a canning book I probably tried it. Also gave away a
lot.

Have you ever made tomato jam?

Yes and jelly too.

Guess you know about Iranian carrot jam ?

http://sadaf.com/store/product487.html

I hate cooked carrots. Raw are fine.
--
USA
North Carolina Foothills
USDA Zone 7a