"Doug Freyburger" wrote in message
FarmI wrote:
"The Cook" wrote:

I can plain tomatoes, various pasta sauces, salsa, relishes. If it
was listed in a canning book I probably tried it. Also gave away a
lot.

Have you ever made tomato jam?

Is it much thicker than tomato paste?

It's a jam - the sort that is sweet and that you spread on toast