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Old 30-08-2010, 09:46 AM posted to rec.gardens.edible
David Hare-Scott[_2_] David Hare-Scott[_2_] is offline
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First recorded activity by GardenBanter: Sep 2008
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Default Bordeaux/Burgundy spray

FarmI wrote:
"David Hare-Scott" wrote in message
...
FarmI wrote:
Does anyone know how long Bordeaux or Burgundy spray has to be on
peaches to give protection? I made up the copper sulphate segment
of the Burgundy spray yesterday, mixed the full recipe this morning
and sprayed but we have rain forcast in about 3 days time and I
wondered if 3 days on the plants will be enough time to work. Anyone
know?


I think you are sweet.


Eh? Well I guess it's nice to be called 'sweet' at least once in my
life because no-one who knows me would do that :-))


I wasn't being personal You may be sweet but I don't know that. I mean
she'll be right mate. It's apples. Success is likely.


If it hasn't done the fungi present in 3 days it
won't.


Ah! So it's a 'contact' fungicide.


Yes but it also will stop spores getting started for as long as it remains,
so rain will reduce the long term impact somewhat.

As for those that blow in on the wind next week that's another
matter. I do all the stone fruit at this time with copper
oxychloride (very similar, works the same way) and I only do it
once. Seems to work against peach leaf curl which is a fungus
regardless of dew or rain a few days later.


Thanks David.


David