My mix ripped off previous posts from others
1 cup sugar
~6.5 cups water 40C (~104F?) 2litres
1/4 teaspoon of baking soda (PH to 7.4)
2 drops water conditioner(Chlorine/chloramine remover)
1/3 teaspoon lalvin EC1118 yeast(champagne/wine yeast yeah baby)
1 bubble/3-4 secs after 4 hours
lasts 5 weeks before slowing down.

Does anyone know what the alcohol concentrations would be using just 1 cup
of sugar. Would adding more initially produce a longer lasting mix or just
increase bubble rate?


"Mike K" wrote in message
...
Can you guys share your co2 recipes? I'm setting up my first 55 gal this
weekend and want to set up a diy system.