Sacha wrote:
Ooh, what are they like? I'm guessing a yellow. Google isn't being much
help.
No, it's a straightforward red, not over-large but full of flavour.
it's a heritage variety now. But if you email me at the Nursery
address, I'll happily post you some to try for next year. In Jersey
they were traditionally grown outside but we grow ours in compost bags
in one of the greenhouses.

Thank you, will do. We like trying as many new varieties as possible!
(if you have some extra you want spreading around the community, the local
gardening club would probably like some too, but I obviously want priority!
;-)