Part_No wrote:

How does it work though with forced rhubarb which has no light?
Always wondered that.

The crowns are discarded after forcing.

PS
Rhubarb makes a wonderful dry white wine.(be sure to add lots or
precipitated chalk to lower the acidity)

Yes, as oxalic acid and possibly others in rhubarb can crystllise in the
joints, causing gyp, especially to arthritis and rheumatism sufferers.

I remove all the acid with chalk powder, and add a little tartaric acid
to compensate.

--
Rusty