"Raymond RUSSELL" wrote in message
. fr...

Hello all

I have a healthy crop of about ten savoy cabbages
(the ones with the wrinkly leaves)
and I'd like to freeze them
before they grow too big and woody.
How should I best go about this
- leave whole - shred - parboil ?

Best regards and thanks in advance from Ray


Have a look at --

http://www.gardenguides.com/416-free...egetables.html

Seems to cover your question.

Regards
Pete
www.thecanalshop.com
(Webferret is your friend)