Catman wrote:
Rusty Hinge wrote:
Peter wrote:
Rusty Hinge wrote in
:
OK, wassis then?

http://www.girolle.co.uk/wotsits.html

It's brass, so getting pickled eggs, On!ons, etc out of the jar is a
non-starter too.

taking boiled eggs out of egg-boiling water?

Why the dead-sharp points on the wirythings?

Way too many of them as well. Overkill.

Howsomedever, I did consider that it might lift poached eggies out of a
sorsepan - when done the porper way in water, salt'n'vinegar stirred
furiously to molish a vortex into which th splonch the egg.

--
Rusty