Rusty Hinge wrote:
Catman wrote:
Rusty Hinge wrote:
Peter wrote:
Rusty Hinge wrote in
:
OK, wassis then?

http://www.girolle.co.uk/wotsits.html

It's brass, so getting pickled eggs, On!ons, etc out of the jar is
a non-starter too.

taking boiled eggs out of egg-boiling water?

Why the dead-sharp points on the wirythings?

Way too many of them as well. Overkill.

Howsomedever, I did consider that it might lift poached eggies out of a
sorsepan - when done the porper way in water, salt'n'vinegar stirred
furiously to molish a vortex into which th splonch the egg.


Too sharp IMHO. The egg never stood a chance, soor.

--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6
Triumph Sprint ST 1050: It's blue, see.
www.cuore-sportivo.co.uk