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David in Normandy[_8_] · 06-10-2010, 10:04 AM posted to uk.rec.gardening

On 06/10/2010 10:58, Janet wrote:
In , says...

"Sacha" wrote ...
, "Bob Hobden" said:
"Chris" wrote
Why have potatoes replaced parsnips as a staple?
Parsnips seem to have all the advantages.
Maybe there are commercial factors?

Seeing as I find roast parsnip revolting whereas I love crispy roast
potatoes I find it totally understandable.

LOL! My daughter has to leave the kitchen when I'm preparing parsnips.
She loathes them so much that they have to be roasted separately from all
other meat or veg so as not to taint them!

Roasted it tastes like it's been marinated in perfume to me, absolutely
horrid.
Now in a casserole with all the other root veg and a few dried beans all
covering some beef with dumplings on the top, absolute heaven. :-)

Have you tried it in parsnip curry soup? Hot and spicy.

Janet

I love parsnips and ditto curries and soups, but found parsnip curry
soup revolting. Parsnips seem to evoke more strong likes and dislikes
than Marmite! lol

--
David in Normandy.
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