On Wed, 06 Oct 2010 20:13:31 -0400, Bill who putters wrote:

I've made it but not in the last five years. Too bland .

Bland or not, still the best way to eat soybeans

But bland sounds like either you froze / thawed before cooking, or
hot-dip pasteurised it. Fresh cooked tempeh should taste like mushrooms!

Soybeans just aren't that interesting, IMHO. I prefer to make tempeh
(and miso) from other beans that are either more convenient (e.g. chana
dal and split fava beans -- tasty, easy to come by and very little
effort required) or more flavoursome (black beans and borlotti beans
make the tastiest tempeh!)

But if you've got a pile of soybeans ...
--
Ross McKay, Toronto, NSW Australia
"There is more to life than simply increasing its speed." - Gandhi