Ripening Tomatoes
Following a really heavy frost last night (-7 just over the hill and -3
in my greenhouse) the tomatoes are looking decidedly unwell. There is
still a good deal of fruit on them, some orange, some yellow and some
still green.
I know that I can pick the orange ones, bring them indoors and ripen
them on a window cill with the help of a banana skin, but what about the
others?
I'm not into chutney so I'm hoping someone has some ideas as to if and
how I can either ripen them or use them.
Ta!
Roger T
700 ft up in mid-Wales
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