Quote:
Originally Posted by mark
For the other two, I would like some recomendations as to some nice ones.
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I visited Keeper's Nursery's open day a few years back, when you can walk around their nursery and taste the apples, and observe their condition of worminess, etc. On the basis of this, we selected a modern variety called Red Falstaff, which is exceptionally tasty and seems to be less prone to problems than some others.
We have also been pleased with our Fiesta.